Craving the warmth and flavor of your favorite Starbucks hot drinks but prefer to skip the trip or save some money? With a few simple ingredients and a little effort, you can recreate Starbucks’ signature beverages right in your kitchen. Here are six popular Starbucks hot drinks and how to make them at home.
1. Caffè Latte
The classic Caffè Latte is a simple yet satisfying combination of espresso and steamed milk.
Ingredients: 1 shot of espresso, 1 cup of milk, and sugar (optional).
How to Make: Brew a shot of espresso using your coffee machine or stovetop espresso maker. Heat milk in a saucepan until steaming, then froth using a handheld frother or whisk. Pour the milk over the espresso, adding sugar if desired.
2. Caramel Macchiato
This fan-favorite blends sweet caramel with a bold espresso kick.
Ingredients: 1 shot of espresso, 1 cup of milk, vanilla syrup, and caramel sauce.
How to Make: Add 1–2 tablespoons of vanilla syrup to a mug. Steam and froth milk, then pour it into the mug. Top with a shot of espresso and drizzle caramel sauce over the foam for a café-style finish.
3. Chai Tea Latte
Recreate the spicy, aromatic chai latte with a few pantry staples.
Ingredients: 1 cup of water, 1 chai tea bag, 1 cup of milk, honey, and a pinch of cinnamon.
How to Make: Boil water and steep the chai tea bag for 5 minutes. Heat and froth the milk in a separate saucepan, then combine with the brewed tea. Sweeten with honey and sprinkle with cinnamon before serving.
4. White Chocolate Mocha
Indulge in the creamy sweetness of a White Chocolate Mocha without leaving home.
Ingredients: 1 shot of espresso, 1 cup of milk, 2 tablespoons of white chocolate chips, and whipped cream.
How to Make: Melt the white chocolate chips in a saucepan with the milk, stirring until smooth. Brew a shot of espresso and pour it into a mug. Add the white chocolate milk mixture, then top with whipped cream for the perfect treat.
5. Peppermint Hot Chocolate
A festive favorite, this drink combines chocolate and peppermint for a cozy holiday vibe.
Ingredients: 1 cup of milk, 2 tablespoons of cocoa powder, 1 tablespoon of sugar, a few drops of peppermint extract, and whipped cream.
How to Make: Heat milk in a saucepan and whisk in the cocoa powder and sugar until dissolved. Add a drop or two of peppermint extract (a little goes a long way). Serve in a mug, topped with whipped cream and a sprinkle of crushed candy canes if desired.
6. Flat White
Known for its velvety texture, the Flat White is a coffee lover’s dream.
Ingredients: 1 shot of espresso and 2/3 cup of whole milk.
How to Make: Brew a strong shot of espresso. Heat the milk until steaming, then froth it lightly for a creamy consistency. Pour the milk gently over the espresso, aiming for a smooth, thin layer of microfoam on top.
